Why Are My Egg Noodles Too Hard or Too Soft?

If your noodles are turning out too tough, the dough might be too dry. Try adding a little more water or egg yolk to soften it. On the other hand, if they’re falling apart, the dough may be too wet—just knead in a bit more flour until it’s firm but pliable.

Can I Make Egg Noodles Without a Pasta Machine?

Absolutely! A simple egg noodle recipe doesn’t require any fancy tools. Just roll the dough out with a rolling pin and cut it with a sharp knife or a pizza cutter. If you want uniform strips, use a ruler as a guide.

How Do I Make Egg Noodles Without Eggs?

Eggs give the noodles structure, but if you need an alternative, mix 1 cup of flour, ¼ cup of water, 1 tablespoon of oil, and ½ teaspoon of salt . The texture won’t be as rich, but it’s a great vegan option!

What Is the Best Flour for Egg Noodles?

All-purpose flour works best for most recipes. Bread flour makes chewier noodles due to its higher gluten content. Whole wheat flour adds fiber but can make noodles denser, so mix it with all-purpose flour. That wraps up our complete guide to making the perfect simple egg noodle recipe ! Whether you're making fresh noodles for soup, stir-fry, or a cozy casserole, these tips will help you master the art of homemade egg noodles.

Simple Egg Noodle Recipe – Delicious & Easy in Just 15 Mins!

Simple Egg Noodle Recipe – Easy, Homemade & Delicious

Print Recipe

Learn how to make a simple egg noodle recipe from scratch in just 15 minutes! These homemade noodles are soft, chewy, and perfect for soups, casseroles, or stir-fry dishes.

Author: Bingo Recipes
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Dinner
Method: NA
Cuisine: Traditional
Diet: Vegetarian

Ingredients

Scale

2 cups all-purpose flour
2 large eggs
1/2 teaspoon salt
1/4 cup water (or as needed)

Instructions

In a bowl, whisk together eggs, salt, and water.
Slowly add flour, mixing until a dough forms.
Knead for 5–10 minutes until smooth. Cover and let it rest.
Roll out the dough to desired thickness and cut into strips.
Boil in salted water for 2–4 minutes until tender.
Drain and serve with butter or sauce.

Notes

Nutrition

Serving Size: 4
Calories: 210 kcal
Sugar: NA
Sodium: 300mg
Fat: 2g
Saturated Fat: NA
Unsaturated Fat: NA
Trans Fat: NA
Carbohydrates: 40g
Fiber: NA
Protein: 7g
Cholesterol: NA

Keywords: homemade egg noodles, easy egg noodle recipe, best egg noodle recipe, how to make egg noodles, fresh pasta recipe, noodle dough, cooking egg noodles, homemade pasta

Find it online: https://bingorecipes.com/simple-egg-noodle-recipe/