Homemade egg noodles are a game-changer in the kitchen—soft, chewy, and packed with homemade goodness! Whether you’re making a comforting bowl of chicken noodle soup, a hearty beef stroganoff, or just a plate of buttery noodles, this simple egg noodle recipe will quickly become your go-to.

The best part? You don’t need any fancy equipment—just a few pantry staples and a little patience. In this guide, we’ll walk you through everything: from choosing the best ingredients to mastering the dough and rolling it out like a pro. Plus, we’ll explore variations, serving ideas, and expert tips for storage.

Ready to learn how to make the best homemade egg noodles? Let’s dive in!

Introduction to Simple Egg Noodles

What Are Egg Noodles?

Egg noodles are a type of pasta made primarily from flour, eggs, salt, and water. Unlike traditional pasta, these noodles have a richer taste and a softer texture, thanks to the eggs. They are commonly used in soups, casseroles, and creamy pasta dishes across different cuisines.

The beauty of homemade egg noodles lies in their simplicity. Unlike store-bought versions, making them from scratch allows you to control the ingredients, ensuring a fresh, preservative-free result.

Why Make Homemade Egg Noodles?

Sure, you can buy pre-packaged noodles, but nothing beats the taste and texture of fresh, homemade ones. Here’s why they’re worth making:

• Better texture – Fresh egg noodles are softer and more delicate than dried pasta.
• No preservatives – You know exactly what’s in your noodles.
• Customizable – Make them thicker, thinner, longer, or shorter to suit your dish.
• Quick & easy – With just four basic ingredients, you’ll have delicious homemade noodles in no time!

Common Uses for Egg Noodles

Wondering where to use your homemade noodles? Here are some classic dishes:

• Chicken noodle soup – The ultimate comfort food.
• Beef stroganoff – Creamy and rich, served over soft egg noodles.
• Casseroles – Perfect for soaking up flavors in baked dishes.
• Simple buttered noodles – Tossed with butter and Parmesan for an easy side.
• Asian-inspired dishes – Like stir-fried noodles or soy-based broths.

Now that you know why homemade egg noodles are worth the effort, let’s look at the ingredients you’ll need.

Ingredients & Substitutes

Essential Ingredients for a Simple Egg Noodle Recipe

To make homemade egg noodles, you only need a handful of simple ingredients. Each plays a crucial role in creating soft, chewy noodles with the perfect bite.

• Flour – All-purpose flour works best, but you can also use bread flour for a chewier texture or whole wheat flourfor a healthier version.
• Eggs – The key ingredient that gives the noodles their rich flavor and structure. Always use fresh, high-quality eggs.
• Salt – Enhances the flavor and helps strengthen the dough.
• Water or Milk – Adds moisture and softens the dough. Some recipes swap water for milk to create a richer texture.

Substitutions for Different Dietary Needs

Want to tweak the recipe? Here are some simple swaps:

• Gluten-free option – Use gluten-free all-purpose flour with xanthan gum for elasticity.
• Egg-free option – Replace eggs with a mix of water, olive oil, and a bit of cornstarch to maintain structure.
• Dairy-free alternative – Skip milk and use water instead; coconut milk can add a hint of sweetness.

Tips for Choosing High-Quality Ingredients

• Use organic eggs for a richer flavor.
• Opt for unbleached flour to keep the noodles natural and wholesome.
• If using whole wheat, mix it with all-purpose flour for a balanced texture.

For more delicious ways to use your noodles, check out these Chicken and Egg Noodle Recipes for inspiration!

Step-by-Step Guide to Making Simple Egg Noodles

Mixing the Dough – The Perfect Consistency

Making the dough is the most important step in a simple egg noodle recipe. Here’s how to get it just right:

1. In a bowl, whisk together eggs, salt, and water (or milk).
2. Slowly add flour, mixing with a fork or your hands until a dough forms.
3. Knead for 5–10 minutes until smooth and elastic. The dough should be firm but slightly tacky.
4. Cover and let it rest for 20–30 minutes. This helps the gluten relax, making it easier to roll out.

Rolling Out & Shaping the Noodles

1. Lightly flour a surface and roll out the dough to ⅛-inch thickness (thinner for delicate noodles, thicker for hearty dishes).
2. Use a sharp knife or pizza cutter to slice the dough into strips—wide for stroganoff, thin for soups.
3. Dust the noodles with flour to prevent sticking.

Drying vs. Cooking Immediately

• If cooking right away, boil them for 2–3 minutes until tender.
• To dry, spread the noodles out on a tray and let them air-dry for 1–2 hours before storing.

Cooking the Egg Noodles – Timing & Techniques

• Bring a large pot of salted water to a rolling boil.
• Drop in the noodles and stir to prevent sticking.
• Cook for 2–4 minutes until they float and are tender.
• Drain and toss with butter, sauce, or broth.

Variations of Egg Noodles

Gluten-Free & Whole Wheat Egg Noodles

If you love the taste of homemade pasta but need a gluten-free alternative, don’t worry! You can still make a simple egg noodle recipe without regular flour. Here’s how:

• Use a gluten-free all-purpose flour blend with xanthan gum to maintain the structure.
• Add an extra egg yolk for better texture since gluten-free flours can be drier.
• Let the dough rest a bit longer to ensure it’s not too brittle.

For a healthier twist, swap half of the all-purpose flour with whole wheat flour. This will give the noodles a slightly nutty flavor and a firmer texture, perfect for hearty dishes like stroganoff or casseroles.

Flavored Egg Noodles – Spinach, Beet, or Herb-Infused

Want to add a pop of color and flavor to your noodles? Try these creative variations:

• Spinach noodles – Blend fresh spinach with eggs before mixing into the dough.
• Beet noodles – Add beet puree for a vibrant red hue and earthy sweetness.
• Herb-infused noodles – Mix finely chopped basil, parsley, or thyme into the dough for an aromatic twist.

Different Thicknesses & Shapes for Various Dishes

The thickness and shape of your noodles can change the entire dish:

• Thin noodles – Best for soups like chicken noodle soup.
• Thicker, wider noodles – Great for creamy sauces and stroganoff.
• Short, curly noodles – Perfect for casseroles.

Looking for more noodle-based meals? Check out this Chicken and Egg Noodle Recipes for more ideas!

Best Dishes to Serve with Egg Noodles

Classic Soups & Stews Featuring Egg Noodles

A warm bowl of soup with homemade egg noodles is pure comfort food. Here are some delicious options:

• Chicken noodle soup – A timeless classic, made even better with fresh noodles.
• Beef noodle soup – Slow-cooked beef in a rich broth with chewy egg noodles.
• French onion short rib soup – A bold, savory option topped with melted cheese.

For a hearty soup recipe, try this French Onion Short Rib Soup for a flavor-packed meal!

Comfort Food Favorites: Stroganoff, Casseroles & More

Egg noodles shine in rich, creamy dishes like:

• Beef stroganoff – A creamy, meaty dish that pairs perfectly with thick noodles.
• Tuna noodle casserole – A budget-friendly classic with a creamy, cheesy sauce.
• Garlic parmesan pasta bake – A baked dish packed with flavor and gooey cheese.

Asian-Inspired Egg Noodle Dishes

Homemade egg noodles aren’t just for Western dishes! Try them in:

• Soy sauce stir-fry – Toss with garlic, ginger, and veggies for a quick meal.
• Sesame noodles – A simple mix of sesame oil, soy sauce, and chili flakes.
• Miso butter noodles – A rich, umami-packed option with Japanese flavors.

For another delicious pasta dish, check out this Garlic Parmesan Chicken Pasta Bake!

Storage & Meal Prep Tips

How to Store Fresh Egg Noodles

Once you’ve made your simple egg noodle recipe, proper storage is key to keeping them fresh. If you plan to use them within a few hours, simply cover them with a clean towel at room temperature. However, for longer storage:

• Refrigerate – Place fresh noodles in an airtight container and store them in the fridge for up to 3 days.
• Freeze – Lay the noodles flat on a baking sheet and freeze them for 30 minutes before transferring to a sealed bag. They last up to 3 months frozen.

Freezing & Drying Methods for Long-Term Storage

If you want to make a big batch for future meals, drying or freezing is the best option.

• To dry: Spread the noodles in a single layer and let them air dry for 24 hours. Once completely dry, store them in a sealed container for up to 6 months.
• To freeze: After pre-freezing, place the noodles in a freezer-safe bag and remove excess air before sealing.

Reheating Egg Noodles Without Losing Texture

• For refrigerated noodles: Drop them into boiling water for 30 seconds or toss them in a heated pan with butter or sauce.
• For frozen noodles: No need to thaw! Just cook them directly in boiling water for 4–5 minutes.

Now that you know how to store them, let’s dive into some frequently asked questions to help perfect your homemade egg noodles!

---

Part 7: FAQs

Troubleshooting Common Mistakes

Even though a simple egg noodle recipe is easy to follow, things can still go wrong. Here’s how to troubleshoot the most common mistakes.

Dough Is Too Sticky or Too Dry

• Sticky dough? Add a little more flour, one tablespoon at a time, until it firms up. Also, dust your hands and rolling pin with flour to prevent sticking.
• Too dry? Drizzle in a teaspoon of water or knead in an extra egg yolk to soften the texture.

Noodles Fall Apart When Cooking

If your noodles are breaking apart, the dough might not have been kneaded enough. Kneading for at least 5–10 minuteshelps develop gluten, giving the noodles structure. Also, let the dough rest before rolling it out.

Noodles Are Tough & Chewy

Over-kneading can make egg noodles too dense. Aim for a smooth but not overly elastic dough. If the noodles seem too chewy after cooking, they may have boiled for too long—2–4 minutes is ideal.

Noodles Stick Together After Cooking

To prevent sticking:

• Toss cooked noodles with a little butter or oil.
• If serving later, rinse them briefly with cold water to stop the cooking process, then coat lightly with oil.

Mastering these troubleshooting tips will ensure your homemade noodles turn out perfect every time!

Final Tips & Serving Suggestions

Final Tips for the Best Egg Noodles

Want to take your simple egg noodle recipe to the next level? Follow these pro tips:

• Rest the dough properly – This makes rolling much easier and prevents toughness.
• Roll the dough evenly – Uneven dough leads to noodles that cook at different rates.
• Use a pasta cutter for uniform noodles – A pizza cutter or sharp knife works just as well!

Serving Suggestions for Homemade Egg Noodles

Now that you’ve mastered homemade egg noodles, here are some delicious ways to serve them:

• Classic buttered noodles – Toss fresh noodles with butter, Parmesan, and garlic for a simple yet delicious side.
• Savory noodle stir-fry – Sauté with soy sauce, sesame oil, and vegetables for an Asian-inspired dish.
• Hearty beef stroganoff – Serve with tender beef and creamy mushroom sauce.
• Chicken & noodles – Pair with slow-cooked chicken and rich broth for a comforting meal.

Whether you’re making a comforting soup or a rich pasta dish, this simple egg noodle recipe will be a staple in your kitchen. Now it’s time to roll up your sleeves and start cooking!

For more delicious ideas, check out our Chicken and Egg Noodle Recipes for inspiration! 🚀

Print