What does achiote taste like?

Achiote has a mild, earthy, and slightly peppery flavor with hints of nuttiness. It’s not spicy, but it brings a deep, smoky taste that enhances beef beautifully. When mixed with citrus juices like orange or lime , achiote creates a tangy, aromatic marinade that takes tacos to the next level.

How long should I marinate beef in achiote?

For the best results, marinate the beef for at least 4 hours —but overnight is even better! This gives the flavors time to fully absorb into the meat , resulting in juicier, more flavorful tacos . If you’re in a hurry, try marinating for at least 30 minutes , but keep in mind that the flavor won’t be as intense.

Can I make achiote beef tacos without annatto seeds?

Yes! If you can’t find achiote paste or annatto seeds , you can use a substitute blend. Try mixing paprika, turmeric, garlic powder, and a touch of vinegar to get a similar earthy and slightly smoky taste . While it won’t be exactly the same, this substitute still makes for a delicious taco marinade .

What is the best cooking method for tender achiote beef?

The best method depends on the cut of beef you choose: Slow-cooking (best for chuck roast or short ribs): Cook on low for 6-8 hours in a slow cooker or braise in the oven at 300°F (150°C) until fork-tender. Grilling (best for flank or skirt steak): Sear the beef over medium-high heat for 4-5 minutes per side , then let it rest before slicing.

Taco Achiote Beef: 5 Bold Flavors for the Ultimate Tacos!

Taco Achiote Beef

Print Recipe

Savor the bold flavors of Taco Achiote Beef! This easy recipe features smoky, citrus-marinated beef, slow-cooked or grilled, perfect for taco night.

Author: Bingo Recipes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 4 1x
Category: Dinner
Method: NA
Cuisine: Mexican

Ingredients

Scale

2 lbs beef (chuck roast or flank steak)
3 tbsp achiote paste
1/4 cup orange juice
2 tbsp lime juice
3 cloves garlic, minced
1 tsp cumin
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
2 tbsp white vinegar
1/2 cup beef broth

Instructions

In a bowl, mix achiote paste, orange juice, lime juice, garlic, cumin, smoked paprika, salt, pepper, and vinegar to create the marinade.
Rub the marinade generously over the beef, ensuring even coating. Let it marinate for at least 4 hours or overnight.
Slow Cooker Method: Add marinated beef and beef broth to a slow cooker. Cook on low for 6-8 hours until tender. Shred the beef with forks.
Grill Method: Preheat grill to medium-high heat. Sear beef for 4-5 minutes per side. Let it rest, then slice thinly.
Serve on warm corn tortillas, topped with onions, cilantro, and a squeeze of lime.

Notes

Nutrition

Serving Size: 4 serving
Calories: 300 kcal
Sugar: NA
Sodium: 400mg
Fat: 15g
Saturated Fat: NA
Unsaturated Fat: NA
Trans Fat: NA
Carbohydrates: 5g
Fiber: NA
Protein: 25g
Cholesterol: NA

Keywords: Taco Achiote Beef, achiote beef tacos, Mexican beef tacos, slow-cooked achiote beef, grilled achiote beef, Yucatán-style tacos

Find it online: https://bingorecipes.com/taco-achiote-beef-recipe/