Can You Make Pioneer Woman Cheeseburger Pie Without Bisquick?

Yes! While Bisquick mix makes the recipe easy, you can substitute it with a simple homemade mix. Just combine: ½ cup all-purpose flour ¾ teaspoon baking powder A pinch of salt Whisk this with the eggs and milk to create a similar batter. If you prefer a crustless version , simply pour the egg and milk mixture over the seasoned beef without any flour substitute.

What Side Dishes Go Well with Cheeseburger Pie?

This hearty dish pairs perfectly with: ✔ Crispy French fries or sweet potato fries ✔ A fresh garden salad with ranch or vinaigrette dressing ✔ Steamed vegetables like broccoli or green beans ✔ Coleslaw for a tangy contrast If you want to keep things classic, serve cheeseburger pie with a side of pickles, ketchup, and mustard for that true burger experience !

How Do You Store and Reheat Cheeseburger Pie?

If you have leftovers, don’t worry! Pioneer Woman cheeseburger pie stores well and reheats beautifully. Refrigeration: Cover the pie and store it in the fridge for up to 3 days . Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months . Reheating: Warm in a 350°F oven for 15-20 minutes , or microwave for 1-2 minutes until heated through.

Can You Make Cheeseburger Pie in a Slow Cooker?

Absolutely! To make slow cooker cheeseburger pie : Brown the ground beef and onions in a skillet first. Transfer to the slow cooker , then pour the batter and cheese over it. Cook on low for 4-5 hours or high for 2-3 hours . This method creates a softer, casserole-like texture , but it’s just as delicious and comforting !

Pioneer Woman Cheeseburger Pie – Irresistible Comfort (2024)

Pioneer Woman Cheeseburger Pie

Print Recipe

This Pioneer Woman cheeseburger pie is a delicious and easy-to-make comfort food classic, featuring savory ground beef, melted cheese, and a golden biscuit-like crust. Perfect for weeknight dinners, this recipe is a family favorite that combines all the flavors of a classic cheeseburger into a warm, baked dish.

Author: Bingo Recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

1 pound ground beef
1 small onion, diced
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese
½ cup Bisquick mix (or substitute with flour & baking powder)
1 cup milk
2 large eggs

Instructions

Preheat the oven to 400°F (200°C) and grease a 9-inch pie dish.
Cook the beef in a skillet over medium heat until browned. Drain excess grease.
Add diced onions, Worcestershire sauce, garlic powder, salt, and pepper. Stir and cook for 2-3 minutes.
Transfer the beef mixture into the greased pie dish and sprinkle shredded cheddar cheese evenly on top.
Whisk together Bisquick mix, milk, and eggs in a bowl until smooth. Pour over the beef mixture.
Bake for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Let it cool for 5 minutes before slicing and serving.

Notes

For a low-carb version, skip the Bisquick and use almond flour or a crustless option.
To add extra flavor, top with pickles, mustard, ketchup, or a dollop of sour cream.
Make it ahead by assembling the pie and refrigerating it up to 24 hours before baking.

Nutrition

Serving Size: 6
Calories: 320 kcal
Sugar: 2g
Sodium: 420mg
Fat: 18g
Saturated Fat: NA
Unsaturated Fat: NA
Trans Fat: NA
Carbohydrates: 14g
Fiber: NA
Protein: 22g
Cholesterol: NA

Keywords: pioneer woman cheeseburger pie, cheeseburger casserole, hamburger pie, ground beef dinner, easy comfort food

Find it online: https://bingorecipes.com/pioneer-woman-cheeseburger-pie-recipe/