1. Can I make Miso Butter Salmon without an oven?

Yes! If you don’t have an oven, you can pan-sear, air fry, or grill your salmon. A cast-iron pan works great for a crispy skin, while an air fryer is a quick, no-fuss option.

2. What type of miso paste works best for salmon?

White miso (shiro miso) is the best choice because it’s mild and slightly sweet, balancing well with the buttery glaze. If you prefer a stronger taste, try red miso (aka miso) , which has a deeper umami flavor.

3. How do I store and reheat Miso Butter Salmon?

To store leftovers: Keep cooked salmon in an airtight container in the fridge for up to 3 days . For reheating, avoid the microwave —it can make the fish dry. Instead, warm it in the oven at 275°F (135°C) for 10 minutes or on a low-heat pan.

4. Can I use frozen salmon for this recipe?

Absolutely! Just make sure to thaw it completely in the fridge overnight before cooking. Pat it dry to remove excess moisture, so the miso butter glaze sticks better.

Miso Butter Salmon 20Minute, Irresistible & Flavorful Dish!

Miso Butter Salmon Recipe – 20-Minute, Irresistible & Flavorful Dish!

Print Recipe

A rich and savory miso butter salmon recipe ready in just 20 minutes! This easy, umami-packed dish features a flavorful miso butter glaze for a tender, delicious salmon fillet.

Author: Bingo Recipes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2 1x
Category: Lunch
Cuisine: Japanese

Ingredients

Scale

2 salmon fillets (6 oz each)
2 tbsp white miso paste
2 tbsp unsalted butter, softened
1 tbsp soy sauce
1 tsp honey
½ tsp grated garlic
½ tsp grated ginger
1 tsp lemon juice
Sesame seeds and scallions (for garnish)

Instructions

Prepare the miso butter mixture – Mix miso paste, butter, soy sauce, honey, garlic, ginger, and lemon juice in a small bowl until smooth.
Marinate the salmon – Pat the salmon fillets dry and spread the miso butter mixture evenly over the top. Let sit for 15 minutes.
Cook the salmon – Preheat the oven to 400°F (200°C). Place salmon on a lined baking sheet and bake for 12-15 minutes until fully cooked.
Serve and garnish – Remove from the oven, garnish with sesame seeds and scallions, and serve with rice or roasted vegetables.

Nutrition

Serving Size: 2 servings
Calories: 450 kcal
Fat: 30g
Carbohydrates: 10g
Protein: 40g

Keywords: Miso Butter Salmon, miso-glazed salmon, buttery salmon, easy salmon recipe, Japanese-style salmon

Find it online: https://bingorecipes.com/miso-butter-salmon-recipe/