1. What is the difference between lox and smoked salmon?

Though often used interchangeably, lox and smoked salmon are not the same. Lox is cured in a salty brine but not smoked , giving it a silky texture and rich flavor. Smoked salmon is both cured and smoked , which adds a firmer texture and a slightly smoky taste. While traditional lox bagels use lox, many people enjoy smoked salmon bagels as a tasty alternative.

2. Can you make a lox bagel without cream cheese?

Yes! If you're lactose-intolerant or simply want a change, try these alternatives: Mashed avocado – Adds a creamy, healthy twist. Hummus – Provides a nutty, savory flavor. Cashew-based or dairy-free cream cheese – Perfect for a plant-based option.

3. Are lox bagels healthy?

It can be a nutritious meal when enjoyed in moderation. Lox is high in omega-3 fatty acids , which support heart health. Whole grain bagels add fiber, while cream cheese provides calcium. Watch out for high sodium in lox and bagels—opting for a lower-sodium version can help balance your meal.

4. How long does lox last in the fridge?

Lox is best when eaten fresh but can be stored: In the fridge: Up to 5 days , tightly wrapped. In the freezer: Up to 2 months , if properly sealed.

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Print Recipe

A delicious and easy Lox Bagel recipe featuring fresh bagels, cream cheese, smoked salmon, and toppings like capers, red onions, and dill.

Author: Bingo Recipes
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Breakfast
Method: NA
Cuisine: American, Jewish

Ingredients

Scale

1 fresh bagel (plain, sesame, or everything)
2 oz smoked salmon (lox)
2 tbsp cream cheese
1 tbsp capers
2 slices red onion
Fresh dill for garnish
1 slice of tomato (optional)
Black pepper to taste

Instructions

Slice the bagel in half and toast if preferred.
Spread a generous layer of cream cheese on both halves.
Layer thinly sliced lox on top of the cream cheese.
Add red onions, capers, and fresh dill for flavor.
Sprinkle with black pepper or add a slice of tomato if desired.
Serve immediately and enjoy!

Notes

Nutrition

Serving Size: 1
Calories: 350 kcal
Sugar: NA
Sodium: 650mg
Fat: 12G
Saturated Fat: 5G
Unsaturated Fat: NA
Trans Fat: NA
Carbohydrates: 40G
Fiber: 3G
Protein: 15G
Cholesterol: NA

Keywords: Lox Bagel, Smoked Salmon Bagel, Best Bagel for Lox, Classic New York Bagel, Breakfast Bagel with Salmon

Find it online: https://bingorecipes.com/lox-bagel-breakfast-ideas/