1. Can I make this soup ahead of time?

✅ Yes! It tastes even better the next day.

2. What’s the best substitute for Gruyère cheese?

✅ Try Comté, Emmental, or aged cheddar .

✅ Yes! Just store the broth separately from the toast.

A rich, slow-cooked French onion soup with braised short ribs, caramelized onions, and crispy Gruyère toast—a cozy, indulgent meal.
Cuisine: French
Dietary Categories: Gluten-Free (option), Low-Carb (option)
Preparation Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 5
Calories Per Serving: ~480 kcal

Scale

For the Soup
- 2 lbs bone-in short ribs
- 3 tbsp olive oil
- 4 yellow onions, thinly sliced
- 4 cups beef broth
- ½ cup red wine or sherry
- 4 cloves garlic, minced
- 2 sprigs fresh thyme
- 2 tbsp butter
For the Gruyère Toast
- 1 French baguette, sliced
- 1 cup Gruyère cheese, shredded
- 2 tbsp butter, melted

Sear the Short Ribs: Heat olive oil in a Dutch oven, season the short ribs, and sear on all sides. Remove and set aside.
Caramelize the Onions: Melt butter, add onions, and cook for 45 minutes until deep golden brown. Stir occasionally.
Deglaze the Pan: Add red wine or sherry, scraping the pan to incorporate the caramelized bits.
Simmer the Soup: Return the short ribs to the pot, add beef broth & thyme, and simmer for 3-4 hours.
Prepare the Gruyère Toast: Brush baguette slices with butter, top with Gruyère, and broil until bubbly.
Assemble & Serve: Ladle soup into bowls, top with Gruyère toast, and enjoy!

Keywords: French Onion Short Rib Soup with Gruyère Toast

Find it online: https://bingorecipes.com/french-onion-short-rib-soup-gruyere-toast/