How do you keep spring rolls from falling apart?

A few simple tricks can keep your spring rolls from unraveling: Don’t overfill them: Too much filling makes rolling difficult. Wrap tightly: Fold the sides first, then roll firmly like a burrito. Let them rest: Fresh spring rolls seal better after sitting for a few minutes.

What is the best way to soften rice paper for rolling?

Dip one sheet of rice paper in warm water for 3-5 seconds . Let it sit on a plate for a few more seconds to soften further. Avoid over-soaking—it will become too sticky to handle!

Can you make spring rolls ahead of time?

Yes! But for the best texture: Fresh spring rolls: Wrap them in a damp paper towel and store in an airtight container for up to 24 hours . Fried spring rolls: Fry them, then reheat in an oven or air fryer for a crispy finish.

What is the difference between egg rolls and spring rolls?

Egg rolls have thicker, flour-based wrappers and are always deep-fried . Spring rolls use thin rice or wheat wrappers and can be fresh or fried .

Easy Spring Roll Recipe – Crispy & Fresh in Just 20 Minutes!

Easy Spring Roll Recipe

Print Recipe

A quick and delicious easy spring roll recipe featuring fresh ingredients, light rice paper wrappers, and a variety of flavorful dipping sauces.

Author: Bingo Recipes
Prep Time: 15 minutes
Cook Time: 5 minutes (if frying)
Total Time: 20 minutes
Yield: 4
Category: Dinner
Method: Rolling, Frying, Air-frying, Baking
Cuisine: Vietnamese, Asian
Diet: Gluten Free

Ingredients

Rice paper wrappers
Vermicelli noodles
Shrimp, tofu, or chicken (protein options)
Fresh vegetables (carrots, cucumbers, lettuce, bell peppers)
Herbs (mint, basil, cilantro)
Dipping sauce options: Peanut sauce, sweet chili sauce, soy-ginger sauce

Instructions

Prepare ingredients: Cook vermicelli noodles, chop vegetables, and cook protein if needed.
Soften rice paper: Dip in warm water for 3-5 seconds.
Assemble: Place veggies, protein, and herbs in the center of the wrapper.
Roll: Fold the sides, then roll tightly.
Serve: Pair with your favorite dipping sauce.

Notes

Nutrition

Serving Size: 4
Calories: 180 kcal
Sugar: 2g
Sodium: 220mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: NA
Trans Fat: NA
Carbohydrates: 20g
Fiber: 3g
Protein: 8g
Cholesterol: NA

Keywords: Easy spring roll recipe. Fresh spring rolls. Crispy spring rolls. Homemade spring rolls. Vietnamese spring rolls. Healthy spring rolls

Find it online: https://bingorecipes.com/easy-spring-roll-recipe/