Thaw overnight in the fridge. If in a hurry, use the cold water method (submerge the sealed chicken in cold water for 30 minutes).

How do I store and reheat leftover fajitas?

Leftovers? No problem! Store your chicken fajita sheet pan meal correctly to keep it fresh.

Refrigerate : Place leftovers in an airtight container and store for up to 4 days . Freeze : Store in freezer bags for up to 3 months .

Oven : Bake at 350°F (175°C) for 10 minutes. Stovetop : Reheat in a pan over medium heat for 5 minutes. Microwave : Heat in 30-second intervals , stirring in between.

Can I cook chicken fajita sheet pan in an air fryer?

Absolutely! The air fryer is great for crispier fajitas .

How to Cook in an Air Fryer:

Preheat to 375°F (190°C) . Air-fry for 12-15 minutes , shaking halfway. This method gives you charred edges and tender chicken , just like a grill!

What are the best sauces to serve with fajitas?

While classic fajitas are delicious on their own, adding a sauce can take them to the next level.

Chicken Fajita Sheet Pan: Easy & Flavorful 30-Minute Meal

Chicken Fajita Sheet Pan

Print Recipe

A quick and easy chicken fajita sheet pan recipe with juicy chicken, bell peppers, and onions, roasted to perfection on a single pan. Perfect for a healthy, flavorful dinner with minimal cleanup!

Author: Bingo Recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: NA
Method: Baking
Cuisine: Mexican
Diet: Gluten Free

Ingredients

Scale

2 boneless, skinless chicken breasts, sliced
3 bell peppers (red, yellow, green), sliced
1 red onion, sliced
2 tbsp olive oil
1 tbsp lime juice
2 tsp fajita seasoning
½ tsp smoked paprika
½ tsp chili powder
½ tsp garlic powder
½ tsp black pepper
Warm tortillas (for serving)

Instructions

Preheat oven to 400°F (200°C).
In a bowl, mix olive oil, lime juice, and fajita seasoning.
Add chicken, bell peppers, and onions to a sheet pan. Drizzle with the seasoning mix and toss to coat.
Spread ingredients in a single layer for even roasting.
Bake for 18-22 minutes, flipping halfway.
Broil for 2-3 minutes for a charred effect (optional).
Serve with warm tortillas and your favorite toppings.

Notes

Let the chicken marinate for at least 15 minutes for better flavor.
Serve with guacamole, salsa, and shredded cheese for extra taste.
Use lettuce wraps instead of tortillas for a low-carb option.

Nutrition

Serving Size: 4
Calories: 320 kcal
Sugar: NA
Sodium: NA
Fat: 12g
Saturated Fat: NA
Unsaturated Fat: NA
Trans Fat: NA
Carbohydrates: 18g
Fiber: 4g
Protein: 35g
Cholesterol: NA

Keywords: chicken fajita sheet pan, sheet pan chicken fajitas, baked chicken fajitas, one-pan chicken fajitas, oven-roasted fajitas

Find it online: https://bingorecipes.com/chicken-fajita-sheet-pan-recipe/