How do you keep chicken breast juicy when cooking?

The key to juicy chicken is not overcooking it ! Use a meat thermometer to ensure it reaches 165°F and let it rest for 5 minutes before slicing. Marinating the chicken in a mix of olive oil, lemon juice, and seasonings can also help keep it moist.

Can I use frozen asparagus instead of fresh?

Yes! Frozen asparagus works well, but it’s best to thaw and pat it dry before cooking. This helps prevent excess water from making your dish soggy. If roasting, place frozen asparagus directly on the baking sheet and increase cooking time by a few minutes.

What are the best side dishes to serve with chicken and asparagus?

A great chicken asparagus recipe pairs well with: ✔️ Rice or Quinoa – Absorbs the flavors from the dish. ✔️ Mashed or Roasted Potatoes – Adds a hearty element. ✔️ Garlic Bread or Dinner Rolls – Perfect for scooping up any sauce. ✔️ A Fresh Salad – Keeps the meal light and refreshing.

How do I store and reheat leftovers without drying them out?

Store leftovers in an airtight container in the fridge for up to 3 days . To reheat, use a skillet over medium heat with a splash of broth or butter. For oven reheating, cover the dish with foil and warm at 325°F for 10 minutes . Avoid using the microwave, as it can dry out the chicken.

Chicken Asparagus Recipe: 5 Best Easy & Delicious Meals!

Chicken Asparagus Recipe: 5 Easy & Delicious Ideas!

Print Recipe

Enjoy a flavorful and nutritious chicken asparagus recipe with 5 simple variations! Whether you prefer garlic butter, creamy pasta, baked, grilled, or sheet pan meals, these recipes are quick, healthy, and perfect for any occasion.

Author: Bingo Recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

Scale

2 boneless, skinless chicken breasts
1 bunch asparagus, trimmed
2 tbsp olive oil
3 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
½ tsp paprika
½ cup chicken broth
1 tbsp lemon juice

Instructions

Heat olive oil in a large skillet over medium-high heat.
Season chicken with salt, pepper, Italian seasoning, and paprika.
Cook chicken for 5-7 minutes per side until golden brown. Remove from the pan.
Add garlic and asparagus to the pan, sauté for 3-4 minutes until tender.
Pour in chicken broth and lemon juice, stirring to deglaze the pan.
Return chicken to the pan, simmer for 2-3 minutes.
Serve warm and enjoy!

Nutrition

Serving Size: 2 servings
Calories: 320
Sugar: 2g
Sodium: 420mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 0g
Trans Fat: og
Carbohydrates: 6g
Fiber: 3g
Protein: 40g
Cholesterol: 110mg

Keywords: Garlic butter chicken with asparagus, baked chicken asparagus, grilled chicken and asparagus, creamy chicken asparagus pasta, sheet pan chicken asparagus meal

Find it online: https://bingorecipes.com/chicken-asparagus-recipe-easy-healthy/