Can I Use Fresh Broccoli Instead of Frozen?

Absolutely! Many people prefer fresh broccoli for its texture and flavor. Just be sure to blanch it briefly — about 2 to 3 minutes in boiling water — then drain and cool it before mixing it into your casserole. This helps it stay bright green and slightly firm after baking. Frozen broccoli is more convenient and works well too, but always drain it thoroughly to avoid adding extra water to your casserole.

Can I Use Fresh Broccoli Instead of Frozen?

Absolutely! Many people prefer fresh broccoli for its texture and flavor. Just be sure to blanch it briefly — about 2 to 3 minutes in boiling water — then drain and cool it before mixing it into your casserole. This helps it stay bright green and slightly firm after baking. Frozen broccoli is more convenient and works well too, but always drain it thoroughly to avoid adding extra water to your casserole.

What Can I Use Instead of Cream of Mushroom Soup?

No cream of mushroom? No problem! There are plenty of tasty alternatives for your broccoli rice casserole . Use cream of chicken soup for a milder, meatier flavor. Stir in sour cream or Greek yogurt for tang and richness. Make a homemade white sauce (béchamel) using butter, flour, and milk — then season to taste. These swaps are especially helpful if you’re avoiding processed foods or want to reduce sodium.

How Do I Make Broccoli Rice Casserole Without Cheese?

Whether you’re dairy-free or just out of cheese, you can still make a delicious casserole. Use plant-based cheese , nutritional yeast , or simply focus on boosting flavor with seasonings like garlic, onion powder, and herbs. If creaminess is a concern, add a splash of coconut milk or a spoonful of vegan sour cream to mimic the texture cheese would add.

Can I Make Broccoli Rice Casserole Ahead of Time?

Yes — and you absolutely should if you're planning for a busy night or a big event. You can assemble the entire broccoli rice casserole in advance and refrigerate it (unbaked) for up to two days. When you're ready to cook, just bring it to room temperature for about 20 minutes before baking. Or, freeze it for later and bake straight from frozen (just increase the baking time slightly). It’s one of those dishes that only gets better with time.

Broccoli Rice Casserole – Irresistible, Easy Recipe (10 Ways)

Ultimate Guide to Making the Best Broccoli Rice Casserole

Print Recipe

This broccoli rice casserole is a cozy, creamy, and cheesy dish that makes dinner feel like a warm hug. Made with tender broccoli, fluffy rice, and gooey cheese, it’s an easy one-dish recipe perfect for family meals, potlucks, or make-ahead freezer dinners.

Author: Bingo Recipes
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups cooked white rice (or brown rice for a healthier twist)
2 cups broccoli florets (fresh or frozen, thawed)
1 can (10.5 oz) cream of mushroom soup (or homemade alternative)
1 cup shredded cheddar cheese (plus extra for topping)
1/4 cup diced onion (optional for flavor boost)
1/4 cup sour cream or Greek yogurt
1/2 tsp garlic powder
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1 tbsp butter (for sautéing onions)
1/2 cup crushed Ritz crackers or panko (optional topping)

Instructions

Preheat the oven to 350°F (175°C).
Cook the rice and steam or blanch broccoli until just tender (if using fresh).
In a skillet, melt butter and sauté onions until soft (about 3 minutes).
In a large bowl, combine rice, broccoli, sautéed onions, soup, sour cream, garlic powder, salt, pepper, and 1 cup of shredded cheese.
Mix everything well and spread evenly in a greased 9×13-inch baking dish.
Top with extra cheese and optional cracker or panko topping.
Bake for 30–35 minutes, or until hot and bubbly with a golden top.
Let rest for 5–10 minutes before serving.

Notes

Use brown rice or cauliflower rice for a low-carb or fiber-rich version.
To make it ahead, assemble and refrigerate for up to 2 days before baking.
For extra creaminess, stir in 2 tablespoons of cream cheese before baking.
Add diced chicken or turkey to make it a full meal.

Nutrition

Serving Size: 6 servings
Calories: 290 kcal
Sugar: 3 g
Sodium: 640 mg
Fat: 15 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 9 g
Cholesterol: 35 mg

Keywords: broccoli rice casserole, cheesy casserole, rice and broccoli bake, vegetarian dinner idea, creamy broccoli casserole

Find it online: https://bingorecipes.com/broccoli-rice-casserole/