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Beef Chop Suey

beef chop suey
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This Beef Chop Suey is a quick and flavorful Chinese-American classic made with tender beef, stir-fried vegetables, and a savory soy-based sauce. Perfect for a weeknight dinner, it’s customizable, healthy, and easy to prepare in under 30 minutes.

Ingredients

  • 1 lb beef flank steak, thinly sliced

  • 1 tablespoon soy sauce (for marinade)

  • 1 teaspoon cornstarch

  • 1 tablespoon vegetable oil

  • 1 cup bean sprouts

  • 1/2 cup sliced celery

  • 1/2 cup chopped bell peppers

  • 1/2 cup shredded cabbage

  • 2 cloves garlic, minced

  • 1 teaspoon fresh ginger, grated

  • 2 tablespoons soy sauce (for sauce)

  • 1 tablespoon oyster sauce

  • 1/2 teaspoon sesame oil

  • 1/2 cup beef broth

  • 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)

  • Salt and pepper to taste

  • Optional: green onions and sesame seeds for garnish

Instructions

  • In a bowl, mix sliced beef with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp oil. Let it marinate for 10–15 minutes.

  • Heat a wok or large skillet over high heat. Add a splash of oil, then stir-fry beef until browned. Remove and set aside.

  • In the same pan, add garlic and ginger. Stir-fry until fragrant.

  • Add celery, bell peppers, cabbage, and bean sprouts. Cook for 2–3 minutes.

  • Return beef to the pan. Add soy sauce, oyster sauce, sesame oil, and broth. Stir everything together.

  • Add the cornstarch slurry and cook until the sauce thickens and coats the beef and vegetables.

  • Serve hot over steamed rice or noodles. Garnish with green onions and sesame seeds if desired.

Notes

  • To make it spicier, add chili garlic sauce or crushed red pepper.

  • Substitute beef with chicken, shrimp, or tofu for variety.

  • Use low-sodium soy sauce and gluten-free alternatives if needed.

Nutrition

Keywords: beef chop suey, Chinese stir fry, quick dinner, beef and vegetables, Asian beef recipe

Find it online: https://bingorecipes.com/beef-chop-suey-recipe-2/

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