Can I Use Imitation Crab for Crab Dip?

Yes, you can! However, real lump crab meat has a richer flavor and better texture. If using imitation crab, consider chopping it finely and adding extra seasoning to boost flavor.

What Is the Best Cheese for Crab Dip?

Cheddar is a classic choice because it melts well and adds a sharp, savory taste. Other great options include: Mozzarella – for extra creaminess. Parmesan – for a nutty, salty touch. Pepper Jack – if you like a bit of spice!

Should Crab Dip Be Served Hot or Cold?

It depends on personal preference! Hot Crab Dip is creamy and melty, best served fresh from the oven. Cold Crab Dip is refreshing and perfect for summer gatherings.

How Long Does Crab Dip Last in the Fridge?

If stored properly in an airtight container, crab dip lasts up to 3 days in the refrigerator. Always check for freshness before serving!

Simple Crab Dip Recipe – 20-Minute Creamy Delight!

Print Recipe

This simple crab dip recipe is creamy, cheesy, and loaded with delicious seafood flavor. It’s the perfect hot or cold appetizer for any gathering, made with lump crab meat, cream cheese, and Old Bay seasoning. Ready in just 20 minutes, this dip is a guaranteed crowd-pleaser!

Author: Bingo Recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6-8 servings 1x
Category: Appetizer, Seafood Dip
Method: NA
Cuisine: American, Seafood, Party Food

Ingredients

Scale

8 oz lump crab meat (fresh or canned, drained)
8 oz cream cheese (softened)
½ cup mayonnaise
¼ cup sour cream
1 tsp Old Bay seasoning
1 tsp Worcestershire sauce
1 tbsp lemon juice (freshly squeezed)
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 garlic clove (minced)
1 tsp hot sauce (optional, for spice)
1 tbsp chopped parsley (for garnish)

Instructions

Preheat the oven to 375°F (190°C) if making a hot crab dip.
Prepare the crab meat by checking for shells and gently flaking it with a fork.
In a mixing bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth.
Stir in Old Bay seasoning, Worcestershire sauce, lemon juice, garlic, and hot sauce.
Fold in the crab meat and half of the shredded cheese. Mix gently to keep the crab meat chunky.
For hot crab dip:
- Transfer the mixture to an oven-safe dish.
- Sprinkle the remaining cheese on top.
- Bake for 15-20 minutes until bubbly and golden brown.
For cold crab dip:
- Cover and refrigerate for at least 1 hour before serving.
Garnish with chopped parsley and serve with crackers, bread, or veggies.

Notes

Use fresh lump crab meat for the best flavor.
For a spicy kick, add extra hot sauce or diced jalapeños.
Make-ahead tip: Mix the ingredients a day before and bake when ready to serve.

Nutrition

Serving Size: 6-8
Calories: 220 kcal
Sugar: 1g
Sodium: 380mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: NA
Trans Fat: NA
Carbohydrates: 3g
Fiber: 0g
Protein: 12g
Cholesterol: 45mg

Keywords: simple crab dip recipe, hot crab dip, cold crab dip, creamy seafood dip, easy party appetizer, best crab dip, homemade crab dip, cheesy crab dip

Find it online: https://bingorecipes.com/simple-crab-dip-recipe/