How do I make salmon casserole without dairy?

If you need a dairy-free salmon casserole , there are several easy swaps: Use unsweetened almond, oat, or coconut milk instead of regular milk. Replace butter with olive oil or dairy-free margarine . Opt for dairy-free cheese alternatives or add extra seasonings to enhance flavor. These changes ensure your casserole stays creamy while being completely dairy-free.

Can I use fresh salmon instead of canned?

Yes! While canned salmon is more common, fresh salmon adds a richer flavor. Here’s how to use it: Bake or pan-sear fresh salmon before adding it to the casserole. Flake it into small pieces to blend well with the other ingredients. If using smoked salmon , reduce added salt to avoid overpowering the dish.

What can I substitute for breadcrumbs in salmon casserole?

If you don’t have breadcrumbs or want a gluten-free option, try these alternatives: Crushed crackers or cornflakes for a crispy topping. Almond flour or ground nuts for a low-carb alternative. Parmesan cheese to add a salty, crunchy finish.

How can I make salmon casserole more flavorful?

To take your salmon casserole to the next level, try these tips: Add fresh herbs like dill, chives, or parsley for a burst of flavor. Use garlic powder, onion powder, or smoked paprika in the sauce. Mix in grated Parmesan or sharp cheddar for extra richness. With these simple tricks, you can transform your salmon casserole into a restaurant-quality dish !

Salmon Casserole Recipe: Delicious, Creamy & Easy (2024)

Salmon Casserole Recipe

Print Recipe

This salmon casserole is a creamy, cheesy, and comforting dish that’s perfect for an easy dinner. Made with canned or fresh salmon, a rich sauce, and a crispy topping, it’s a family-friendly meal that’s both delicious and nutritious.

Author: Bingo Recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Lunch
Method: Baking
Cuisine: American

Ingredients

Scale

1 lb salmon (fresh, cooked and flaked or canned, drained)
2 cups pasta (penne, macaroni, or egg noodles)
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 1/2 cups milk
2 tbsp butter
2 tbsp flour
1/2 cup breadcrumbs
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp fresh dill (chopped)

Instructions

Preheat your oven to 375°F (190°C) and grease a casserole dish.
Cook pasta according to package instructions. Drain and set aside.
Prepare the sauce: Melt butter in a saucepan over medium heat, then whisk in flour. Cook for 1-2 minutes.
Slowly add milk, whisking constantly until the sauce thickens. Stir in cheddar cheese, Parmesan, salt, black pepper, garlic powder, and onion powder.
Combine: In a large bowl, mix cooked pasta, flaked salmon, and the creamy sauce.
Transfer to casserole dish and spread evenly.
Top with breadcrumbs and a sprinkle of Parmesan for a crispy finish.
Bake for 20-25 minutes until bubbly and golden brown on top.
Let it rest for 5 minutes, garnish with fresh dill, and serve!

Notes

For a gluten-free version, use gluten-free pasta and breadcrumbs.
To make it dairy-free, substitute with plant-based milk, dairy-free cheese, and vegan butter.
Add veggies like peas, spinach, or mushrooms for extra nutrition.

Nutrition

Serving Size: 6 servings
Calories: 380 kcal
Sugar: 3g
Sodium: 480mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 28g
Cholesterol: 55mg

Keywords: salmon casserole, creamy salmon bake, easy dinner, healthy casserole, baked salmon dish, salmon gratin, cheesy salmon recipe

Find it online: https://bingorecipes.com/salmon-casserole-recipe/