How do you make nachos not soggy?

Nobody loves a soggy chip, right? To avoid this classic pitfall in your nachos recipe , start by choosing thick, restaurant-style tortilla chips. Bake your nachos at 350°F, and make sure to spread the toppings evenly — no heavy piles! Another trick? Add "wet" ingredients like salsa or sour cream after baking. If you layer smartly and bake just until the cheese melts, you’ll keep those chips crunchy and happy.

What cheese is best to melt for nachos?

Melty cheese is the heart of a great nachos recipe ! Hands down, cheddar and Monterey Jack are the champions here. They melt smoothly and taste amazing. For extra flavor, try blending in Colby or Pepper Jack. Always grate your own cheese for the best results. Pre-shredded cheese often has anti-caking agents that mess up the melt — and trust us, you want that ooey-gooey goodness.

Should nachos be baked or broiled?

Both baking and broiling can work, but baking wins most of the time. Baking lets everything heat evenly and gives you a nice, melty topping without burning. Broiling is quicker and can give you crispy, golden cheese, but it requires watching very closely. If you broil, stick around the oven — nachos can go from golden to burnt in seconds! For the easiest method, bake your nachos recipe at 350°F for about 8–10 minutes until the cheese is melted and bubbly.

What toppings go first on nachos?

When layering your nachos recipe , start with a light spread of cheese right on the chips. Then, add heavier toppings like beef, chicken, or beans. After that, sprinkle another layer of cheese on top to "lock" everything together. Fresh toppings like tomatoes, onions, and avocado should go on after baking to keep their bright, fresh flavors. That way, every chip is perfectly cheesy, loaded, and ready for the ultimate bite!

Nachos Recipe: Best Ever Guide to Make 7 Irresistible Variations

Nachos Supreme

Print Recipe

This Nachos Supreme recipe is your ultimate guide to making crispy, cheesy, and fully loaded homemade nachos. Perfect for parties, game days, or casual dinners, these nachos are layered with melty cheese, seasoned toppings, and all your favorite fixings.

Author: Bingo Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 servings 1x
Category: Lunch
Method: Baking, Layering
Cuisine: Mexican
Diet: Gluten Free

Ingredients

Scale

1 standard-size bag of tortilla chips
1 ½ cups shredded cheddar cheese
1 ½ cups shredded Monterey Jack cheese
1 cup cooked seasoned ground beef or shredded chicken
1 cup canned black beans, rinsed and drained
½ cup diced tomatoes
¼ cup sliced black olives
¼ cup sliced jalapeños
1 avocado, diced
¼ cup chopped green onions
¼ cup sour cream (optional)
¼ cup salsa (optional)
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper or foil.
Spread a layer of tortilla chips evenly across the baking sheet.
Sprinkle half of the shredded cheeses over the chips.
Add the seasoned beef or chicken, black beans, tomatoes, olives, and jalapeños.
Top with the remaining cheese.
Bake for 8–10 minutes, until the cheese is melted and bubbly.
Remove from the oven and top with avocado, green onions, sour cream, and salsa if desired.
Serve immediately while warm and crispy.

Notes

Use freshly shredded cheese for the best melt and texture.
Feel free to customize with different toppings like corn, pickled onions, or cotija cheese.
Add salsa and sour cream after baking to keep the nachos crispy.

Nutrition

Serving Size: 1 plate (approximately 200g)
Calories: 420 kcal
Sugar: 3 g
Sodium: 540 mg
Fat: 25 g
Saturated Fat: 11 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 5 g
Protein: 17 g
Cholesterol: 55 mg

Keywords: nachos recipe, homemade nachos, easy nachos, cheesy nachos, loaded nachos

Find it online: https://bingorecipes.com/nachos-recipe-guide/