1. What is the secret to making crunchy granola?

To achieve extra crunchy granola , bake it at low heat (325°F/163°C) for a longer time and avoid stirring too much . Letting it cool completely before breaking it apart also helps form big clusters .

2. Can I make granola without an oven?

Yes! You can make stovetop granola by toasting oats, nuts, and seeds in a dry pan over medium-low heat , then stirring in a warm sweetener (like honey or maple syrup) until everything is coated and slightly caramelized.

3. How do I prevent homemade granola from getting soggy?

Make sure your granola cools completely before storing it in an airtight container . Also, avoid adding dried fruit or chocolate chips until after baking.

4. What are the best natural sweeteners for granola?

Great options include maple syrup, honey, agave nectar, and date syrup . These add natural sweetness and help create those delicious granola clusters .

Granola Recipe: 5 Easy Steps for Crunchy & Healthy Granola

Granola Recipe

Print Recipe

This homemade granola recipe is crunchy, healthy, and easy to make! With just a few simple ingredients, you can create a delicious, customizable granola that’s perfect for breakfast or snacking.

Author: Bingo Recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: NA
Cuisine: American

Ingredients

Scale

3 cups old-fashioned rolled oats
1 cup mixed nuts (almonds, walnuts, pecans, or cashews)
½ cup seeds (sunflower seeds, chia seeds, flaxseeds, or pumpkin seeds)
½ teaspoon cinnamon
¼ teaspoon sea salt
⅓ cup maple syrup or honey
¼ cup melted coconut oil or olive oil
1 teaspoon vanilla extract
½ cup dried fruits (raisins, cranberries, or chopped dates) (added after baking)

Instructions

Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
Mix dry ingredients: In a large bowl, combine oats, nuts, seeds, cinnamon, and sea salt.
Prepare wet ingredients: In a small bowl, whisk together maple syrup (or honey), melted coconut oil, and vanilla extract.
Combine: Pour the wet ingredients over the dry ingredients and mix well until evenly coated.
Spread & bake: Spread the mixture evenly onto the baking sheet. Bake for 20-25 minutes, stirring halfway through for even toasting.
Cool & store: Let the granola cool completely before stirring in dried fruits. Store in an airtight container for up to 2-3 weeks.

Notes

For extra crunchy granola, press the mixture down before baking and avoid stirring too much.
To make it gluten-free, use certified gluten-free oats.
For a vegan version, choose maple syrup instead of honey.
To revive stale granola, bake at 300°F (150°C) for 5-10 minutes.

Nutrition

Serving Size: 8
Calories: 250 kcal Per 1
Sugar: 8g
Sodium: NA
Fat: 12g
Saturated Fat: NA
Unsaturated Fat: NA
Trans Fat: NA
Carbohydrates: 30g
Fiber: 4g
Protein: 5g
Cholesterol: NA

Keywords: Granola Recipe

Find it online: https://bingorecipes.com/granola-recipe-crunchy-healthy-easy/