Can I Use Milk Instead of Heavy Cream?

Yes, but heavy cream is recommended for the richest flavor and creamiest texture. If you must use milk, opt for whole milk and add a tablespoon of flour or cornstarch to help thicken the sauce.

What’s the Best Way to Reheat This Dish Without Drying It Out?

The oven method works best, but if using a microwave, add a splash of milk or broth before reheating to keep the sauce creamy. Stirring occasionally will also help distribute heat evenly.

Can I Make This Recipe in Advance?

Absolutely! You can: ✔️ Prepare the pasta and sauce ahead of time, then store them separately in the fridge for up to 2 days . ✔️ Assemble the dish , cover it tightly, and refrigerate until ready to bake. Add 5 extra minutes to the baking time if cooking straight from the fridge.

What Other Cheeses Can I Use Besides Parmesan?

Parmesan is the classic choice, but you can also try: 🧀 Asiago – For a sharper, nuttier flavor. 🧀 Fontina – Melts beautifully for extra creaminess. 🧀 White Cheddar – Adds a rich, bold taste. With these FAQ answers , you’ll have all the confidence you need to make this dish perfectly every time !

Garlic Parmesan Chicken Pasta : Ultimate Cheesy Comfort 2024

The Ultimate Garlic Parmesan Chicken Pasta Bake Recipe

Print Recipe

A rich, cheesy, and creamy garlic parmesan chicken pasta bake that’s easy to make and perfect for family dinners or meal prepping.

Author: Bingo Recipes
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 1x
Category: lunch
Cuisine: Italian-American

Ingredients

Scale

2 boneless, skinless chicken breasts
12 oz penne or rigatoni pasta
3 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 ½ cups freshly grated parmesan cheese
1 ½ cups shredded mozzarella cheese
1 tsp Italian seasoning
½ tsp paprika
Salt and pepper to taste
2 tbsp fresh parsley (for garnish)

Instructions

Preheat oven to 375°F (190°C).
Season chicken breasts with Italian seasoning, paprika, salt, and pepper.
In a large skillet, melt 1 tbsp butter over medium heat. Cook chicken for 3-4 minutes per side until golden brown. Remove and slice into strips.
In the same skillet, add remaining butter and minced garlic. Sauté for 1 minute.
Pour in chicken broth and heavy cream. Stir well.
Add parmesan cheese, whisking continuously until smooth.
Cook pasta in boiling water until al dente. Drain and mix with the sauce.
Transfer pasta and sliced chicken to a greased baking dish.
Sprinkle mozzarella cheese evenly on top.
Bake for 20 minutes until bubbly and golden brown.
Garnish with fresh parsley and serve warm.

Nutrition

Serving Size: 6 servings
Calories: 620 kcal
Sugar: 4g
Sodium: 900mg
Fat: 32g
Saturated Fat: 15g
Carbohydrates: 45g
Fiber: 3g
Protein: 38g
Cholesterol: 120mg

Keywords: Tags: Pasta Bake, Cheesy Chicken, Family Dinner, Comfort Food Keywords: garlic parmesan chicken pasta bake, creamy chicken pasta, baked parmesan pasta, cheesy chicken pasta

Find it online: https://bingorecipes.com/garlic-parmesan-chicken-pasta-bake/