What are corn nuggets made of?

Typically, corn nuggets are made from a mix of sweet corn , flour, eggs, and a few seasonings. Many recipes also include milk, cornmeal, and cheese to boost flavor and texture. The batter is thick enough to form small balls or spoonfuls that hold their shape when fried or baked.

Are corn nuggets the same as hush puppies?

Not exactly! While both are deep-fried and golden, the ingredients and flavors differ. Corn nuggets are often sweet and creamy inside, with whole corn kernels and sometimes cheese. Hush puppies, on the other hand, are made from cornmeal batter, have a denser texture, and are typically savory. They’re usually served alongside fried fish or barbecue.

How do you keep corn nuggets from falling apart?

Great question! The key is a well-balanced batter. It shouldn’t be too thin or too wet. If it’s too runny, add a bit more flour or cornmeal. Also, chilling the batter for 10–15 minutes before frying helps hold it together. And when using cheese, make sure it’s evenly distributed to prevent breakage.

Can you air fry frozen corn nuggets?

Absolutely! Preheat your air fryer to 375°F, place the frozen corn nuggets in a single layer, and cook for about 10–12 minutes. Flip halfway for even crisping. They turn out deliciously crunchy with less oil — perfect for quick snacks or easy appetizers.

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Crispy Homemade Corn Nuggets

Print Recipe

These crispy homemade corn nuggets are golden on the outside and creamy on the inside. Whether air-fried or deep-fried, they make a perfect snack, appetizer, or side dish. Quick to make and full of sweet corn flavor — these are guaranteed crowd-pleasers!

Author: Bingo Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Appetizer, Snack, Side Dish
Method: Deep Fry or Air Fry
Cuisine: Southern American

Ingredients

Scale

1 cup sweet corn kernels (fresh or canned, drained)
½ cup all-purpose flour
¼ cup cornmeal
1 egg
⅓ cup milk (or plant-based alternative)
1 tsp baking powder
Salt and pepper to taste
Optional: ¼ cup cream cheese or shredded cheese

Instructions

In a bowl, combine corn, flour, cornmeal, and baking powder.
Add egg and milk, mix until a thick batter forms.
Season with salt and pepper, add cheese if using.
Heat oil to 350°F and drop spoonfuls of batter into oil.
Fry for 3–4 minutes or until golden brown.
Remove and drain on paper towels.
Serve warm with dipping sauce.

Nutrition

Serving Size: 4
Calories: 210 kcal
Sugar: 2g
Sodium: 220mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 5g
Cholesterol: 35mg

Keywords: corn nuggets, fried corn bites, crispy corn snacks, air fryer corn recipes

Find it online: https://bingorecipes.com/corn-nuggets-recipe-guide/