What is the best cheese for Chicken Cordon Bleu?

The classic choice is Swiss cheese because of its mild, nutty flavor and great melting ability. However, you can also use: Gruyère – Rich and creamy. Provolone – Milder and gooier. Mozzarella – Super stretchy but less flavorful.

Can you make Chicken Cordon Bleu ahead of time?

Yes! To save time, you can prepare Chicken Cordon Bleu in advance and store it uncooked in the fridge for up to 24 hours . If freezing, follow the proper wrapping steps outlined above.

How do you keep Chicken Cordon Bleu from falling apart?

To prevent your rolls from unraveling: Roll the chicken tightly around the ham and cheese. Secure with toothpicks or kitchen twine before breading. Let the breaded chicken rest for 10 minutes before cooking to help the coating adhere.

What is the best way to cook Chicken Cordon Bleu—baking or frying?

It depends on what you prefer: Baking – Healthier, less oil, still crispy if done right. Frying – Extra crispy and golden but requires more oil. Air Fryer – A great middle-ground option with crispiness and less oil.

Chicken Cordon Bleu: 7 Best Crispy & Cheesy Recipes

Chicken Cordon Bleu

Print Recipe

Author: Bingo Recipes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 1x
Category: Dinner
Method: NA
Cuisine: French, American

Ingredients

Scale

2 large boneless, skinless chicken breasts
4 slices ham
4 slices Swiss cheese
1 cup Panko breadcrumbs
½ cup all-purpose flour
2 large eggs, beaten
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
2 tablespoons butter, melted
2 tablespoons Dijon mustard (for sauce)
½ cup heavy cream (for sauce)

Instructions

Prepare the chicken: Butterfly and pound the chicken to ¼ inch thickness.
Layer the filling: Place a slice of ham and Swiss cheese on each chicken breast.
Roll and secure: Roll the chicken tightly and secure with toothpicks.
Bread the chicken: Coat in flour, dip in beaten eggs, and cover with breadcrumbs.
Bake or fry: Bake at 375°F (190°C) for 25-30 minutes or pan-fry until golden brown.
Prepare the sauce: Mix Dijon mustard with heavy cream and heat until smooth.
Serve: Slice the Chicken Cordon Bleu and drizzle with sauce.

Notes

Nutrition

Serving Size: 4 servings
Calories: 480 kcal
Sugar: 1g
Sodium: 780mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: NA
Trans Fat: NA
Carbohydrates: 24g
Fiber: 1g
Protein: 45g
Cholesterol: 160mg

Find it online: https://bingorecipes.com/chicken-cordon-bleu-recipe/