Breakfast Tacos
Start your day with these hearty Breakfast Tacos! Filled with fluffy scrambled eggs, crispy bacon, creamy avocado, and fresh salsa, these tacos are the perfect grab-and-go breakfast or weekend brunch treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Scrambling, Assembling
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
8 small flour tortillas
6 large eggs
1/4 cup milk
6 slices bacon, cooked and crumbled
1 avocado, sliced
1/2 cup shredded cheddar cheese
1/2 cup salsa
1 tablespoon butter
Salt and pepper, to taste
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and pepper.
Heat a non-stick skillet over medium heat and melt the butter. Add the egg mixture and cook, stirring gently, until just set.
Warm the tortillas in a dry skillet or microwave until soft and pliable.
To assemble the tacos, divide the scrambled eggs among the tortillas.
Top each with crumbled bacon, slices of avocado, shredded cheese, and a spoonful of salsa.
Serve immediately, garnished with fresh cilantro if desired.
Notes
For a healthier twist, substitute turkey bacon and use low-fat cheese.
You can also make these vegetarian by omitting the bacon and adding black beans or sautéed veggies.
Store the fillings separately if meal prepping and assemble fresh for the best texture.
Nutrition
- Serving Size: 2 tacos
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 210 mg
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Find it online: https://bingorecipes.com/breakfast-tacos-guide/