What is beef chop suey made of?

Beef chop suey is a stir-fry dish made with thinly sliced beef , mixed vegetables , and a flavorful soy-based sauce . Common ingredients include celery , bean sprouts , bok choy , and carrots . These are quickly cooked in a hot wok, helping them retain their crisp texture.

What is beef chop suey made of?

Beef chop suey is a stir-fry dish made with thinly sliced beef , mixed vegetables , and a flavorful soy-based sauce . Common ingredients include celery , bean sprouts , bok choy , and carrots . These are quickly cooked in a hot wok, helping them retain their crisp texture. The sauce typically includes soy sauce , oyster sauce , garlic , and a small amount of cornstarch to thicken it. The dish is usually served over steamed rice , although some people prefer noodles. Because the ingredients are flexible, it’s easy to adjust the recipe to suit your tastes.

Can I freeze beef chop suey?

Yes, beef chop suey can be frozen, although it's best eaten fresh. If you do decide to freeze it, allow the dish to cool completely first. Then, store it in an airtight container for up to 2–3 months . When reheating, use a pan instead of the microwave for the best results. This helps maintain the beef’s texture and keeps the vegetables from turning soggy. Additionally, always thaw it overnight in the fridge before reheating. With proper storage and reheating, you can enjoy beef chop suey even on your busiest days.

Beef Chop Suey – Easy, Irresistible 5-Star Recipe Guide

Beef Chop Suey

Print Recipe

This beef chop suey is a savory and colorful Chinese-American stir-fry made with tender beef, crisp vegetables, and a flavorful soy-based sauce. Perfect for a quick weeknight dinner, this dish brings restaurant-quality taste straight to your kitchen.

Author: Bingo Recipes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stir-Frying
Cuisine: Chinese-American

Ingredients

Scale

1 lb flank steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons vegetable oil (divided)
1 cup bean sprouts
1 cup bok choy, chopped
1/2 cup sliced carrots
1/2 cup celery, sliced
1/2 cup onions, chopped
1 teaspoon minced garlic
1/2 teaspoon grated ginger
1/2 cup beef broth or water
Salt and pepper to taste
Cooked white rice or noodles, for serving

Instructions

In a bowl, mix sliced beef with soy sauce, oyster sauce, sesame oil, and cornstarch. Let marinate for 15–20 minutes.
Heat 1 tablespoon of oil in a wok or skillet over medium-high heat. Stir-fry the marinated beef until browned. Remove and set aside.
Add the remaining oil to the pan. Stir-fry the garlic, ginger, and vegetables for 2–3 minutes, until slightly tender but still crisp.
Return the beef to the wok and pour in the broth. Stir and cook for another 1–2 minutes until sauce thickens and everything is heated through.
Season with salt and pepper if needed. Serve hot over rice or noodles.

Notes

You can use tamari for a gluten-free version.
Feel free to add mushrooms or bell peppers for extra flavor and color.
Use low-sodium soy sauce if you’re watching your salt intake.

Nutrition

Serving Size: 1 plate
Calories: 320 kcal
Sugar: 4 g
Sodium: 680 mg
Fat: 14 g
Saturated Fat: 4 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 3 g
Protein: 26 g
Cholesterol: 55 mg

Keywords: beef chop suey, Chinese stir-fry, beef and vegetables, homemade chop suey, easy beef dinner, takeout-style stir-fry

Find it online: https://bingorecipes.com/beef-chop-suey-recipe/